This recipe was from my old website as part of a newsletter for Andrea’s Xmas Dinner. My husband loves tradition and this is one that also saves me time and takes very little actual cooking time to prepare and feeds us for several meals. This is true comfort food. For Christmas we serve tortellini…
Comfort Me with Leftovers- Lesso Rifatto
On my flight home, I knew something was going to go wrong when I heard a woman hacking right behind me on the plane. It is so easy to get sick while travelling. The only thing that was ok, was that I did not get sick while in the states. I got Bronchitis! As soon…
Why I make Bollito Misto- simple and satisfying
As I have written before, I always make the Bollito Misto for Andrea for Christmas, mostly for the wonderful soul warming broth which we serve several ways, first with tortellini and a dusting of parmesan cheese. This year I also bought some Passatelli, an extruded “paste” which cooks in the broth, served in Emilia Romagna….