Florence is so lucky, master pizzaiolo, Giovanni Santarpia just opened tonight in Florence, located behind the Sant’Ambrogio market. I am not a huge pizza fan, as I find most places rush the process and make a heavy dough but Giovanni has made me a pizza lover! Giovanni’s dough is made with love. He carefully selects…
Food Rules: Cafe Life
In a recent article, it was announced that Starbucks is opening in Milano in January,in the land of cappuccino,espresso and caffe’ macchiato. WHAT? Isnt’t that really bringing coals to Newcastle? I am on FB a lot, and it was brought to my attention that Italy inspired the creation of Starbucks. On a visit to Italy,…
Bless this Kitchen- San Lorenzo
August 10th is the feast day of San Lorenzo, he is considered patron saint of cooks as well as the poor and librarians. He was grilled alive so is depicted with a grill by his side and often holding a book, as he had protected the written documents of the church. I have a collection…
The New JOY OF COOKING- Don Pasta
Recently food has moved from the kitchen to the stage, taking the message out to the public in a fun way to remind people of the joy of cooking and the pleasures found sharing a meal at the table. I really don’t like the new competitions on TV with food to me cooking is about…
Ivana’s Bread Bakery- Edible Florence
For 20 years I lived just in front of the Mercato Centrale in Florence. What a blessing. Such a choice for ingredients and shopping. In front of the market, hidden behind the stands selling leather, is one of my favorite bakeries in the area, Forno Ivana. Tuscany is famous for the saltless bread, which for…
Trattoria Mario’s Ribollita
Trattoria Mario’s is a home away from home for almost all the students that come to the study abroad programs in Florence. This tiny family trattoria began as a fiaschetteria 4 generations ago. These small family trattorias, passed from one generation to another, are national treasures.In 2013, they celebrated 60 years of their opening. I…
Arrosto Fiorentino
This is one of my personal favorites for teaching in classes and for parties. It is so simple to prepare and HUGE effect! When I worked with Dario, we once did this for a party for 200 people that we catered. Dario did get tired slicing, but it was perfect for a large crowds….
Casa del Vino Enoteca
One of my favorite stops while down around the Central Market is Gianni Migliorini’s Casa del Vino an enoteca. It is one of the best wine shops and wine bars in Florence, old style. A simple counter, very few places to sit, a tiny table and great wine by the glass and wonderful sandwiches. As…