I recently received a copy of Emiko Davies ‘s cookbook, Florentine, The True Cuisine of Florence. It is filled with her favorite recipes from living in and around Florence. Like me, she got some of her inspiration for the local trattoria’s, pizza places and friends. Marrying a Italian also helps for quality control! I first saw…
Simply Summer- Carpaccio
When the temperatures start to rise, quick and easy recipes are what we look at for easy meals. A favorite is Carpaccio. I remember it was one of the dishes that won me over to Italian food in the 80’s at Prego restaurant in San Francisco. The original dish was created by Arrigo Cipriani of…