June is an important month for the summer season. The Solstice has always been a day to celebrate, but all over June 24th also has magical potions being created. I have posted the recipe on the traditional Nocino liquore which is made with the green walnuts harvested on June 24th on my site. My friend…
Why I make Bollito Misto- simple and satisfying
As I have written before, I always make the Bollito Misto for Andrea for Christmas, mostly for the wonderful soul warming broth which we serve several ways, first with tortellini and a dusting of parmesan cheese. This year I also bought some Passatelli, an extruded “paste” which cooks in the broth, served in Emilia Romagna….