I woke up this morning and decided to make myself a little “brunch”. I received a lovely gift of a families homemade maple syrup and so was dreaming about French Toast with the homemade loaf o made after our Master Pizza class with Giovanni Santarpia in Chianti. At the same time, I remembered a savory…
Inspiration from My Garden
This morning as I looked out the bedroom window down onto the garden, I saw two large zucchini blossoms. When I went downstairs, saw one was a boy– blossom only and there were two zucchini’s. Andrea adores eating things fresh from the garden and zucchini has so much more flavor when you harvest it tiny….
WanderFood Wednesday- Creamless Carbonara
This is one of my favorite Italian comfort foods and probably the most misinterpreted. There is no cream in Carbonara sauce. The creaminess is a magical effect, created by stirring the grated cheese into the egg yolks ( I like just yolks instead of whole eggs) and a good dose of black pepper and then…