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Sicily is DIVINA

September 16, 2015 by Divina Cucina

I have never been to Sicily in September. Usually, I come “off-season” in March for the St Joseph’s day celebrations , in May, just before the tourist season starts or in Fall when the new oil is being pressed.

This trip has been so incredible. We saw the salt being harvested at the salt flats. The Florio Museum was open at Favigana. Different fish were available.

Sicily never fails to surprise me.

We were really lucky and missed a day of flash flooding down in Menfi, where we stay.

Today my clients leave and friends arrive. We will stay in Trapani and return to Favignana, who doesn’t love a boat ride? I hear the cuscus festival is about to begin in San Vito al Capo and then back to Palermo.

After Palermo we will train over to Catania and fly out from there.

I have been coming to Sicily for 8 years now and am gathering my favorite places together for an app on my favorite places to visit, food and wine of course and friends. A great tour is always about the people you meet and I want to share my friends with you.

 

 

 

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Filed Under: Sicily Tagged With: sicily

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Comments

  1. Filippo Sicari says

    December 3, 2015 at 3:31 pm

    Hi People! I’m Filippo, an Italian/Sicilian Boy! I would like to suggest Sicily for the next travel. I’m working in a tour Operator “social” in terms of service. YOU can search “Tour of Sicily” on trip advisor for major review.

    Source: tourofsicily.com

Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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