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Certaldo- JAM

November 24, 2010 by Divina Cucina

I often take the train from Certaldo down to Florence to do my market tours. Recently I noticed that the local pastry shop had their windows covered up. They often redo the interior- so was thinking that they were closed for renovation.

BUT NO!

We have a new Pastry shop and Chocolatier in town!!


I had to stop in to check it out— along with regular pastry for breakfast, coffee, cappuccino and juice, there is a whole dessert and chocolate section as well.

Andrea, the pastry chef chocolatier, told me that he will be adding hot chocolate for winter and in summer making artisan gelato!

I had a lovely small single portion, “mono-porzione” , dessert.


It was a take-off on a linzer torte, with a buckwheat flour crust and wild blueberry jam filling, covered in chocolate.

I am just coming down off the buzz!

Stop by! Tell the Divina Cucina sent you-

UPDATE: they now serve light lunches and you can eat out in the patio or the small glassed in room. Early evenings often have a large aperitivo offered with your drinks.

JAM

Piazza Mazzini, 1
Certaldo
Closed Wednesday
( Wednesday is market day in Certaldo)

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Filed Under: Caffes, Food and Wine, Travel, Tuscany, Wine Bars Tagged With: chocolate artisan, chocolate shop, Coffee, pastry

« My First Saffron Harvest-2010
WanderFood Wednesday- Creamless Carbonara »

Comments

  1. Reine says

    November 24, 2010 at 5:43 pm

    Noo, nooooo! You can’t post this kind of posts here! 😀 LOOKS DELICIOUS! And I will keep this place (definitely!) in mind, next time we are in Tuscany! (also if it is 3,5 h of driving…)

  2. Reine says

    November 24, 2010 at 5:45 pm

    Also if I have to settle with Swiss Zopf and bio Blueberry Jam…I will think of that tortina….. 🙂

Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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