Osteria Cipolla Rossa Preparing for the release of my dining guide Divina Cucina’s Edible Florence, I have been going around to see what is happening in the Florentine dining scene. For most people, the classics alone would take a month to visit, places that are part of the culinary history of Florence that one MUST…
From the field and the market
As the month-long vacation in Italy comes to an end,the work begins in the fields and at home to deal with the abundance of treasures.Quiet mornings have now been replaced by the sounds of tractors working the fieldsin preparation of the wine harvest and then the olive harvest.As soon as one ends the other begins…
Killer Tomatoes
When life gives you tomatoes-make???? Nothing is like eating a tomato fresh from the garden,but my ortolana, Paola this year hasKiller Tomatoes! This baby weighs over a kilo, 2 pounds!The size of a Florentine Steak. Bigger than a breadknife! I made my version of an Israeli breakfast , tiny cubed cucumbers, red onion and tomatoes.I…
Summertime- Beating the HEAT!
Summer in Tuscany is fields and fields of sunflowers When the temps in the countryside hit 100 degreesthe last thing one wants to do in this land with it’s fear of air conditioning,is to turn on the oven and cook! So I am always on the look-out for non-cooking summer favorites. Mozzarella and tomatoesProsciutto and…
More than just “Girlfriend Getaways”
I was pleased to find out that Divina Cucina was included in National GeographicsBest Girlfriend Getaways Worldwide by Marybeth Bond! This summer I have not only had Best Girlfriends for custom trips, but mom’s with kids, sweethearts, father and daughterand reunions of friends. All sharing a passion for food, wine and life.I adore making it…
MacDario’s is opened!
EAT MEAT Summer is here and MacDario’s has opened! Dario Cecchini is now offering a 10 euro mealon the back terrace in Panzano in Chianti. A huge plate with a huge burger, served with potatoes, tomatoes and sweet red onions. Chef Ricardo! Served with water, you can bring your own wine with no corkage,or get…
Market Treats
When I have time off, there is nothing I love more thangoing to the weekly market in my village.Although I really don’t know that many people, by the time I leave,I know something more about almost everyone there! My favorite past time is eavesdroppingand even better yet, just catching part of conversation. I live outside…
Under the Tuscan Sky
Under the Tuscan Sun takes on new meaning when it is hitting over 100 degreesand you live in a country where air conditioning is considered a danger to your health! But somehow we manage to survive, even those of us with ice in our drinks,A/C or fans onandtaking a shower after eating or going for…