This is one of my personal favorites for teaching in classes and for parties. It is so simple to prepare and HUGE effect! When I worked with Dario, we once did this for a party for 200 people that we catered. Dario did get tired slicing, but it was perfect for a large crowds….
I love Chianti
I do love Chianti-the wine but more than that, I love Chianti the place and the Chiantigiani- the people. Chianti is a huge region, where Chianti wine is produced. The original Chianti blend was established in the 1800s by Baron Ricasoli, at his estate in Gaiole in Chianti. Chianti Classico is a tiny part of…
5 of my Favorite Places in Certaldo
Thanks to Honest Cooking and #Fiji Water for asking me to participate in their search for great local food all over the world! When I moved out to the countryside between Florence and Siena in Tuscany, I knew I would be surrounded by incredible vistas and great cooking. The Tuscan cuisine is down to earth,…
Gianni’s Deviled Eggs- Casa del Vino
As is tradition in Italy, one never drinks without eating something. Casa del Vino is my favorite stop near my house for a glass of wine and a nibble. Not only my favorite place as you’ll see if you come around lunch time when it is packed with locals. As you enter, you will see…
Working on a Dream
When I first started my website in 1997, I decided I wanted to share the places I loved to eat and drink in Florence and in Chianti. Not everyone can or wants to hire a guide when they visit Tuscany, but I hate they have to miss out on a great meal. I first had…
Edible Florence- Sabatino’s {san frediano}
When I first arrived in Florence, in October of 1984, there was no internet. No way of instantly sharing information on my new life here. One kept a diary. When I finally had access to internet, I opened my website and put together a dining guide for Florence by neighborhoods and also one for Chianti….
Preserving Tuscany- Salt Cured Olives
As you know, I am always inspired at the market. When we bought our tiny 1/3 of a farmhouse in the hills outside of Certaldo, they wanted about $10,000 for 10 olive trees and an extra piece of land in the back of our house. I don’t know about you, but I can buy a…
A Stew for All Seasons- Peposo
I don’t eat a lot of meat, but when I do, I want the best. I an very lucky to be able to have a choice of several great butchers in various towns near me. Often, I make a day-trip out of shopping and head over the hills and through the woods to Panzano in…