Divina Cucina

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Keeping Kitchen- Capers

Have been busy just enjoying the season and finally switching to summer. We have had prosciutto and melon a couple of times for dinner already, but no local melons yet and I cannot tell you how much better something tastes without having been in the fridge. We are lucky enough to be able to buy…

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Wordless

Since the earthquake in Emilia Romagna I have felt wordless. I am from San Francisco, but never been in a real earthquake where any damage was done. The quake in Emilia Romagna was horrible and has not stopped. They had two large quakes at 5.0 which have left many dead and thousands homeless. What is…

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Divina Cucina on the Road- Sicily 2012

Each time I go to Sicily it seems more and more like coming home. On my bucket list is to have a home in Sicily and retire there by the sea, so it is with extreme pleasure that I share my Sicily with my fellow lover’s of food and travel on our culinary expeditions. off…

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Simply Divina- I Latini – San Gimignano

Where does a cook go when hungry? We are really lucky to have a great family restaurant near by, I Latini, on the road from Certaldo to San Gimignano. Chiara Latini runs this small hotel and restaurant, grand daughter of Narcisso Latini, who opened the original I Latini restaurant in Florence. Times change and families…

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Home again – Tuscany

red tuscan poppies I left Tuscany with blossoms ready to bloom and came back to full-on spring in my own garden. Now to get back into the kitchen and start creating and preserving. borage blossoms, you can eat them and also the leaves flowering thyme first pea pods are starting to form We also just…

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Farm to Table— creating a recipe with Saba

I was recently invited to participate in a blogger online event, using SABA, from the Azienda Mariotti and the Gusto Ferrara site, invited by my friend Rosella from Rome. Saba is the cooked down wine must, which concentrates all the flavors into a sweet syrup. I have a confession- I am a saba junkie! I…

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Busy- Busy- Busy- Spring is Here!

The snow is gone. My pulled muscle or whatever it was is healed. The sun is shining and all is well in the world. Just when you think you can’t take winter anymore, spring sticks out it’s little head and gives you a kick in the pants. It is amazing what sunshine and longer days…

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Berlingaccio and surviving the snow

When I first came to Italy, it was in September of 1984. That winter was one of the coldest and snowiest winters, which caused the olive trees to freeze and we lost thousands of trees which then sprouted back up from the trunks. This year may be worse than that winter of 1985. We were…

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Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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