I don’t eat a lot of meat, but when I do, I want the best. I an very lucky to be able to have a choice of several great butchers in various towns near me. Often, I make a day-trip out of shopping and head over the hills and through the woods to Panzano in…
My Chianti- Chilly days, warm soup
When September comes to Chianti, I go to Chianti too! The wine harvest fills the air with drunken perfume, too strong to ignore. Grape must fermenting , sends me spinning every breath. Indian summer skies with a light that explains why so may great artists came and stayed. A new color palate is required. As…