Chestnuts roasting on an open fire, brisk chilly mornings. Markets full with kale, cabbage and artichokes. Fall brings so much to the Italian table. It was unusually warm for a long time, then it exploded.We finally got fall here in Tuscany. Italy was hit with huge storms and flooding both in the north and the…
Fig and Walnut Panforte
I have written about fig and walnut panforte before as a note on my panforte recipe on the blog, but I really think it deserves a page on it’s own. I adore simple recipes and with not much more than the figs and walnuts, this is good anytime of the year but I especially love…