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Simply Divina- Fagioli all’Uccelletto

Fagioli all’uccelletto are Tuscan comfort food for me. Since I got home from my teaching tour in the states, the weather has been windy, rainy and perfect for staying in the house and being sick! I seemed to have picked up Bronchitis on the flight home and it knocked me out. I am just getting…

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Mangia Fagioli

Florentines are know as bean-eater’s, mangia fagioli. I am still not sure if it is supposed to be a offensive name or a compliment. I was vegetarian for about 7 years and still eat mostly vegetables, but now you can find me at a tripe stand or a butcher’s restaurant when I want meat.  I am…

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Tito’s Oven-Roasted Tuscan Beans

It is that time of year- fresh beans are appearing in my markets and what I really love is when I find them already shelled. Florentines are called Mangia-fagioli, bean-eaters. Not sure if it is supposed to be offensive, but I adore beans and eaten with rice or grains become a perfect protein and one…

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Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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Visit Tuscany | Kitchenmate

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