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Culinary Inspirations- Always Learning

My cooking in Tuscany is seasonal. Dishes that bring me great joy when they come back into season. The anticipation of a fresh peach or tomato. Often, it is also repetitive cooking regionally. Not being Italian, I don’t feel the obligation to always cook Tuscan, nor Italian. Summer is when I really like to travel…

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Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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Visit Tuscany | Kitchenmate

Visit Tuscany | Kitchenmate

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