What do you call meatballs made from fish? Fishballs? Italy simplifies things, polpette are small balls of minced anything, bound with an egg, seasoned and fried. When I am in Sicily, we tour the Capo food market in Palermo and stop and enjoy lunch at a small trattoria run by a fish shop. As part…
Simply Divina- Sicilian Swordfish
Swordfish is a beginner’s fish. One of the least fishy and more meaty fishes. There are some recipes which just grab you the first time you eat them and remain in your memory. This is one of them. When we go to Cantina Siciliana for our cooking class, Pino is more than generous to share…