We snuck in a little mini-vacation at the beach as part of some research I am doing for a new tour, down in Maremma. Tuscany is so different in the various regions and not really over run with tourists. It is full of agriculture, not just wine. wheat ready for the harvest I am calling…
Lovin’ Left-overs
Sometimes food memories come back with a simple ingredient. I remember a wonderful summer salad I had ages ago, in Florence, at a tiny trattoria. Cold grilled marinated eggplant slices with chopped fresh tomatoes, lots of basil and tiny meatballs. While I was cleaning the fridge for lunch, that came into mind. So I used…