Now that we can drive around and move more freely, Andrea and I have been taking some daytrips. It’s great to visit some of our favorite spots, but also pure joy in discovering new places. Years ago, I created the Taste Chianti app to share my tips on where to eat, drink, shop and stay…
Panelle- Sicilian Street Food
I was a vegetarian for about 7 years, I guess now you would say Pescatarian as I ate sushi! Living in Tuscany now for 30 years, I eat meat, but the mediterranean diet is high in grains and vegetables as well as incredible cheeses. We get our fair share of protein. Legumes are a high…
Market Inspired Recipe- Tigelle
Often when I say I am market inspired to cook something, I am referring to the fresh fruit and vegetable markets held weekly in local towns or the Central Market in Florence where I conduct my walking tours. But there are other markets that inspire me- the first Sunday of the month in Panzano is…