At the weekly markets, you can tell the real farmers as they only have what is in season.The stands with bananas and pineapple simply buy their products and resell at the wholesale market, which makes it hard to really know what is in season. Even Italy has access now to out of season produce from…
Cucina Povera- Pamela Sheldon Johns
I was lucky to receive a review copy of Pamela’s new book, Cucina Povera, Tuscan Peasant Cooking. Pamela has a true passion for Italy and this book, her 16th I believe, is a tribute to the people that have taught us so much. The book is a pleasure to read. I kept it near my…