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Panelle- Sicilian Street Food

I was a vegetarian for about 7 years, I guess now you would say Pescatarian as I ate sushi! Living in Tuscany now for 30 years, I eat meat, but the mediterranean diet is high in grains and vegetables as well as incredible cheeses. We get our fair share of protein. Legumes are a high…

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Simple and Seasonal- Squash

Probably one of the first signs of fall arriving are the huge squash in the market. I call them pumpkins, but that confuses people. In Italian they are zucca. Zucchini are small squash. There are so many types of these pumpkin like squashes, which in Italy are not the base for pumpkin pie, but rather…

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Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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Visit Tuscany | Kitchenmate

Visit Tuscany | Kitchenmate

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