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Comfort Food- Bollito Misto

This recipe was from my old website as part of a newsletter for Andrea’s Xmas Dinner. My husband loves tradition and this is one that also saves me time and takes very little actual cooking time to prepare and feeds us for several meals.   This is true comfort food. For Christmas we serve tortellini…

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Simply Divina- Salsa Verde

Often after I return back home to Italy from a teaching tour, I crave some of the simple flavors which are part of the pantry here in Tuscany. One of the sauces I adore is Salsa Verde. In Italy, it is a sauce served with boiled beef meals or on the lampredotto sandwiches served all…

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Can’t stand the heat?

My Tuscan-Russian Salad It is sooooooo hot here right now that it is almost impossible to even think about cooking, but one must eat, so I was inspired to create a cold New Tuscan Style- Russian salad. Insalata Russa was a classic when I first moved here, a vegetable salad bound together with at least a…

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Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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Visit Tuscany | Kitchenmate

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