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Ingredients- Radicchio Variegato Bean Soup

When I meet someone from a different region in Italy, I always love for them to share a recipe with me. Some of the simplest recipes and my favorites are home cooking. Sitting at the Dario+ restaurant for a burger at lunch, as I often do, we were seated next to a family from Verona….

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Favorite Fridays – Radicchio di Treviso

Often when traveling around in Italy, you find foods you don’t see at home. Not speaking the language it is hard to ask questions. I thought it would be fun to share some of my favorite ingredients and how I use them. This is Radicchio di Treviso. Long thin leaves are pretty as well as…

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Radicchio Roses

Like most people that love food, I am a cookbook junkie. Not so much the big cookbooks filled with fotos, but rather the small collections of recipes, written by women that are not professional cooks or the typical church fundraising cookbooks, filled with classic local favorites. I am much more interested in tried and true…

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Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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Visit Tuscany | Kitchenmate

Visit Tuscany | Kitchenmate

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