October is my anniversary of arriving in Florence, in 1984. If you have ever been here in Fall, you will know how easy it is to fall in love with Tuscany with the Fall light. The countryside is turning gold, the vineyards and hills covered with chestnut and oak trees are vibrant. Weekends are filled…
Simply Divina- Polenta Gnocchi
Sometimes eating fabulous meals can take 10 minutes and give immense pleasure. I made a Tuscan Ragu, which we call sugo, the other night. I let it pippare, slowly simmer, while I watched TV, worked on the computer and talked with my hubby. One should always have ragu in the freezer for quick meals or…