I adore returning to a place I love, like Sicily, when it starts to feel like home. That is one of the reasons I began bringing my students. When I ask an Italian who has been to America, how their trip was, I adore hearing exciting tales of the fabulous time they had, sites they…
Learning from the Masters- Timballo di Pasta
Each trip back to Sicily, especially back to the Foresteria Planeta in Menfi, is like going back home. We stay at the Foresteria as a base for most of our trip, as they have a fabulous teaching kitchen and Chef Angelo Pumilia shares the secrets of the Planeta family recipes with us. One of the…