It is so hot in Italy, you could probably cook a pie outside? But who am I not to participate? I did not grow up in a normal home. I did not have “American” pie-making mom or grandmothers. When I became a pastry chef, I learned to make all sorts of doughs, crusts etc, but…
The Italian Way – Crostata con Pecorino e Pere
Italians have a way with recipes. I was trained as a pastry chef, but since I learned to make the Pasta Frolla pie crust, it is the only crust I use. Now that I have moved my teaching space to Colle Val D’Elsa, I have new inspirations. While shopping for bread at the local forno,…