I have always enjoyed learning to make Tuscan traditional pasta shapes. Locally, the cucina povera, poor cuisine, found a way to make eggless pasta. Flour and water pasta is one of the first pastas created we can trace it back in history to Roman times and also think about Ramen noodles. Around Siena and heading…
Great Memories- San Gimignano
I Latini’s new Piatto di Buon Ricordo ( note: no longer available) I have been a fan and collector of the Piatti di Buon Ricordo since I moved here in 1984. To me, it is the way to visit Italy. Like a secret society, knocking on a door and saying ” Buon Ricordo“, the restaurant…