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Italian Pantry- Dispensa- [capperi]

I adore foraging. Not a true forager, but I know what is edible growing around my house and that makes me really happy. Have been waiting and waiting and finally on the wall of the abandoned church in the piazza where we park, the capers are ready to be picked. Now that you know what…

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In a Pickle

I adore Pickles! Not dill, but instant gratification Bread and Butter pickles I think we call them. I use a recipe from the Fanny Farmer Cookbook, the book I go to when I have my American cravings, it has it all! Of course I tweek it…. Can never seem to follow a recipe as is!…

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Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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Visit Tuscany | Kitchenmate

Visit Tuscany | Kitchenmate

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