In today’s hectic world, it is overwhelming to me the time people spend working and getting to and from work. I understand how little time is left for cooking and why simple quick food is necessary. I also adore quick and easy, but sometimes we deserve more. Having the time to make a simple Tuscan…
The Secrets of Sugo -Tuscan Ragu
The True Test of Sugo, with Tuscan Bread In most Italian households, Sunday lunch is not just a meal, but a major eating event. No work on Sunday allows for the long leisurely lunches Italians are famous for.Slow-cooking potroasts, stews and meat sauces, called ragu, or here in Florence sugo,left simmering for hours on stovetops,…