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Gifts from My Kitchen- Limoncello

Winter is time to get your Limoncello going for the year!  Using the whole grain alcohol, it only takes 3 days, not 40 to make. So if you start today, it will be ready for the holidays. I like to peel my organic lemons with a potato peeler, over the jar I am going to…

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When Life Gives You Lemons—

I was cruising through the recipes on my website ( yes there are tons of recipes on my site) and was thinking of which ones would be great for the holidays. I adore winter for the citrus and the lemons are lovely right now and that usually means making limoncello in my house. Traditional Limoncello…

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Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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Visit Tuscany | Kitchenmate

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