Chestnuts roasting on an open fire, brisk chilly mornings. Markets full with kale, cabbage and artichokes. Fall brings so much to the Italian table. It was unusually warm for a long time, then it exploded.We finally got fall here in Tuscany. Italy was hit with huge storms and flooding both in the north and the…
Polpettone di Patate- Osteria Luchin
I love road trips. My first trips to Europe all included France. My Grandfather was born in Soisson, south of Paris. I studied French for 14 years and was a French Pastry chef. But somehow, France was never really warm and fuzzy to me. Italy on the other hand was one big bear hug right…