Old recipes are new again, Cecina, a gluten free crepe,is popping up all over again. I am always thrilled with I get return students. This past season, I hosted a student from 10 years ago, that has now found a new path. For her program, using food to heal people, gluten-free cooking is a large…
Easing into 2009
Today is the last of the holiday season holidays in Italy. We have Christmas Eve, Christmas Day, Santo Stefano is the 26th which is also a holiday. These create long weekends, letting everyone sneak off for some skiing or just sightseeing locally. There is just enough time to get hungry again after the Christmas food…
Gluten-Free Lunch
With guests at lunch, such as our own Gluten-Free Girl and the Chef, to inspire us in cooking class, one of my old favorites, became a new favorite Chicchi a fabulous recipe from Umbria using chickpeas and farro becomes gluten-free using Riso Venere, or Forbidden Rice*. The texture and flavor of the rice was a…