Non-stir risotto I first met Gabriele Ferron of the Antica Pila Vecia while shopping at the Mercato Centrale in Florence where he was visiting market vendors who sell his rice. He returned with me to my kitchen to cook the rice, showing me his risotto tricks. He said, “Don’t stir my rice. It is too delicate.”…
Francesca’s Pumpkin Risotto-Market to Table- Certaldo
At Saturday’s market in Certaldo, the local farmer Francesca is a wealth of knowledge. She only sells what she grows, and I trust a woman with a smile! She has a real passion for cooking and is full of ideas, today she gave me a recipe for a Pumpkin and Leek Risotto. Risotto di Zucca…