Summer markets bring us the best of the season. Right now I just can’t get enough of fresh fruits. Starting with the cherries in June. Right now we have several kinds of peaches, plums and apricots. Most of the time, we end a meal with a simple piece of fresh fruit. At home, it’s not…
Frangipane for the Befana
After all the food orgies for Christmas Eve, Christmas Day and New Year’s Eve if you can make it to January 6th, the sort of official end of the holiday feasting, you win! I am celebrating with an Italian-French Frangipane cake. The Epiphany is the religious holiday, celebrating the arrival of the three Magi with…