This year nature is taking revenge around the world. We had horrible storms and flooding again in Florence a few weeks back and this week a cyclone hit Sardegna. What makes it all worse is the over building of homes in the wrong places, as soon as a storm comes, the land no longer holds…
Gluten-Free Lunch
With guests at lunch, such as our own Gluten-Free Girl and the Chef, to inspire us in cooking class, one of my old favorites, became a new favorite Chicchi a fabulous recipe from Umbria using chickpeas and farro becomes gluten-free using Riso Venere, or Forbidden Rice*. The texture and flavor of the rice was a…