Old recipes are new again, Cecina, a gluten free crepe,is popping up all over again. I am always thrilled with I get return students. This past season, I hosted a student from 10 years ago, that has now found a new path. For her program, using food to heal people, gluten-free cooking is a large…
Polpettone di Patate- Osteria Luchin
I love road trips. My first trips to Europe all included France. My Grandfather was born in Soisson, south of Paris. I studied French for 14 years and was a French Pastry chef. But somehow, France was never really warm and fuzzy to me. Italy on the other hand was one big bear hug right…
Easing into 2009
Today is the last of the holiday season holidays in Italy. We have Christmas Eve, Christmas Day, Santo Stefano is the 26th which is also a holiday. These create long weekends, letting everyone sneak off for some skiing or just sightseeing locally. There is just enough time to get hungry again after the Christmas food…