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Tasting the Past- Cotognata ( Quince Paste)

There are some fruits and vegetables that remind me of the past. Odd shapes and incredible flavor and fragrances. Quince are one of those fruits. Impossible to eat as is. Often when at the market something catches my eye that I HAVE TO COOK. I don’t think I ever cooked or saw quince in California…

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Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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Visit Tuscany | Kitchenmate

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