This was one of the great dessert recipes I taught for the college students I taught while they were on their study abroad programs. We made a mixed fruit bowl, but it started as a simple way to finish a meal. Cut a piece of fruit into your wine glass and add a spoon or…
Tuscan Treasures- Roberta
When I first started teaching classes for Syracuse University here in Florence in 1988, one of my first teachers at the San Lorenzo market was Roberta. She had the largest fruit stand upstairs with her oldest son. Roberta would always give me huge bags of ripe fruit for 5,000 lira to make huge bowls of…