There is nothing more that I love more than new beginnings. This year I decided to close my teaching space in Colle Val D’Elsa, after 5 years. I had a 5 year plan, which was to have a space like my via Taddea space in Florence, but in Chianti. Been there, done that. In the…
Passion for Pizza- BONCI
i couldn’t help myself— when I saw there was another session with Gabrielle Bonci in Rome for pizza workshop- I had to go again! Larger than life– with a heart as big as a mountain and a passion for his dough like no other. He talks so fast and is so full of great ideas…