I adore foraging. Not a true forager, but I know what is edible growing around my house and that makes me really happy. Have been waiting and waiting and finally on the wall of the abandoned church in the piazza where we park, the capers are ready to be picked. Now that you know what…
The Season’s Best
Driving around the countryside in Tuscany now is one of my favorite moments. the wheat is being cut, leaving golden fields with patterns much like corduroy, bright yellow sunflowers already bending with the heat. Green vineyards, bunches or grapes already full and waiting to ripen. Figs, both green called dottati, which have been around since…