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mangiatutto

Fagioli Mangiatutto- Germana Conti

One of the ways I learned to cook true tuscan foodwas eaves-dropping at the market and asking questions.These mangiatutto beans are a perfect example of learning at the market. The Conti Family has been in the San Lorenzo Market for 4 generations. When I first started shopping there, Mario and his wife Germana ran the…

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Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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Visit Tuscany | Kitchenmate

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