Probably the thing I adore about Tuscan cooking is the simplicity. This is a recipe that my husband grew up with and his mother, Tina, was the Queen of simple. She always taught me, spend more time shopping and less time cooking. People are always amazed and the short list of ingredients and quick cooking…
Sicilian Involtini
Here is what I had for dinner last night. I often think that Italian cooking has a bad rap, for taking a long time to make. Actually, short prep and long cooking are great! These beef rolls, which I learned in Castelvetrano at the cooking class we went to at the Becchina Estate, take little…