i couldn’t help myself— when I saw there was another session with Gabrielle Bonci in Rome for pizza workshop- I had to go again! Larger than life– with a heart as big as a mountain and a passion for his dough like no other. He talks so fast and is so full of great ideas…
Learning New Tricks- Tricolore, Roma- Pizza with Gabriele Bonci
As a cooking teacher and cook, I know the fewer the ingredients, the easier a recipe is to screw up. Pizza is like that. Flour+Water. Pinch of yeast, extra virgin olive oil and salt. But WHAT farina? How MUCH water? That is where lessons with a Master come in. We were lucky to work with…