Making pasta is an Italian mother’s way of saying “Ti Amo”, I love you. Simple ingredients, flour and eggs, turn into a gift of love, especially at Christmas. Yesterday in cooking class, my students requested to make Tortellini, one of the most traditional pastas from Emilia Romagna. Tuscans buy tortellini, not make them. We make…
Day-Tripping: Bologna
I adore markets,taking trains and day-tripping. It is a fabulous way to take mini-vacations without spending a fortune. I am on my way to combine all three! We are heading to Bologna to check out the Slow Food Market there on Saturday mornings and the cooking school Amici di Babette for my Fall Slow Food…