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Rosso Carpaccio

Carpaccio Where do names of dishes come from? Well, This is a painting by Vittorio Carpaccio, Venice, 1465-1525. Look at those vibrant reds. Red was a color depicting wealth. It was derived from a small bug which lives in a cactus, the cocciniglia, Dactylopius Coccus.In Florence, it is also used to color the liquore Alkermes which…

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Summer Dining -My Pork Bruschetta

August came in with a BAM! We have been so lucky to not have had killer heat until now. But summer also brings beautiful fields like this near my home in Certaldo. Sunflowers always bring a smile to my face and we can’t help but jump out for silly foto-ops. In Summer in Italy it…

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Big White Cows- Nose to Tail

I was asked to participate in the Vetrina Toscana sharing my recipe for a favorite dish using the Vitellone Bianco dell’Appenino Centrale. What is that? The huge white cattle raised for meat, In Tuscany it is the Chianina, in Emilia Romagna the Romagnola and in Le Marche the Marchigiana. The Big White Cows, standing higher…

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Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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Visit Tuscany | Kitchenmate

Visit Tuscany | Kitchenmate

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