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Keeping Kitchen- Artichokes part 2

Once you have let the artichokes sit overnight in vinegar, remove them and let them sit for a day to drain, upside down, on a plate. When they are dry, place then in a jar and cover with olive oil. It’s important to leave the open to remove any air in the jars. Hit the…

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Keeping Kitchen- Artichokes

When shopping at the market, as I mentioned, we first enjoy all the the seasons best fresh. As the season goes on, then prices start to drop and we think about buying in quantity and putting up the excess for another season. I saw the first tiny “baby” artichokes at the market yesterday. Usually I…

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Florence’s New Year’s Day!

March 25th… 9 months to the day to Christmas.. The Annunciation by Leonardo da Vinci which is in Japan at the moment!

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Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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