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Festival Foods: Catania- Sant’Agata February 5

I love festivals. Italy really knows how to party. Huge parades, lots of lights, often fireworks and costumes, but mostly FOOD. I was in Catania February 5th, Saint Agatha’s day. She is the patron saint of Catania. It was HUGE.  They celebrate for three days. It coincides with the Candelora, which is the festival of…

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Italian way to cool down

caffe shakerato, I asked for milk in mine When the temps rise here in Italy, the land that frowns on air-conditioning…. there are several ways to beat the heat. One of course is to get thee to a gelato shop NOW!  There is one in almost every neighborhood, I suggest ordering the smallest size and…

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Biscotti Divini

I received an email from one of my students, asking for my biscotti recipe. Outside the wind was blowing hard, bringing in rain clouds and it seemed like a perfect day for baking. I wanted to attempt to do something a little different and instead of almonds , used toasted hazelnuts and bittersweet chocolate chopped…

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Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

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Visit Tuscany | Kitchenmate

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