Why is it that a traditional balsamic vinegar from Reggio Emilia or from Modena is $125 a bottle? If you ever have seen what it takes to make it, it seems like a real bargain! Start with grape juice and lose 70% in cooking it down. Invest in 5 to 7 different…
a Day with Dario
I feel very blessed. When I first came to Italy, I met several people with a passion for Tuscany that changed my life. Burton Anderson, wine expert,who’s book on the winemakers and their wines, shows a true love for the people behind the bottle. His later book The Treasures of the Italian Table, did the…