This hand-written collection of Tuscan recipes from long-time resident, as Judy says, “Spend more time shopping, less time cooking!” illuminates her philosophy of starting with good ingredients then making them shine in simple presentations.
-David Lebovits
My copy is now grease-splattered note-filled and is even host to a sprig of wild fennel from the side of the road near our friend’s house. It will continue to be a resource for dishes I had in Italy that I crave at home and a great host of memories from my trip to Tuscany.
-theKitchn
Secrets from My Tuscan Kitchen! These are 93 of my favorite recipes celebrating traditional Tuscan culinary specialties. For 36 years, I have shared my knowledge of Italian cuisine and culinary history with fellow food lovers in and around Florence. I have lived in Florence among food experts and foodies, exchanging ideas and recipes, and developed my own style, one that is easy-going and entertaining.
Now the Divina Cucina style, knowledge, and experience have been collected in a convenient cookbook for the home chef. There are tips on setting up a Tuscan pantry at home. All recipes are Tuscan husband approved! Prepare simple food at home from quality local ingredients. Learn from me how to make the most of regional and seasonal produce. Learn to create great Tuscan dishes from the bounty of the countryside. Secrets from My Tuscan Kitchen shows you an insider’s view of Italian cooking and a way of life that you can create in your home.
Learn to cook like an Italian Mamma.
I have created an Ebook, ( $9.99) you can order that below. I will send the link to download
