Divina Cucina

Your Best Friend in Italy

  • About Judy
  • Video Classes
  • Journal
  • Culinary Guides
  • Recipes
  • Cookbook

Market day- Saturday Castelfiorentino (FI)

One of the larger outdoor markets on Saturday, near my house in Certaldo, is held in Castelfiorentino, on the way to Empoli. I enjoy this market a lot. They have it divided into two sections the food section, often with live chickens ducks and other feathered friends to be raised, and the home and clothing…

Read More »

Winter Shopping

While shopping for my Pumpkin soup for my Friday with Fergus I couldn’t resist the winter veggies calling my name! A woman doesn’t live by pork alone! We are getting ready for our Big Pork Blogging Weekend, have you sent us a recipe? I adore salads in the winter, and the fresh puntarelli, from the…

Read More »

Florence airport closing for repairs!

Cow Parade- Florence airport Flyers beware! The Florence airport is closing for some work, and most flights will be out of Pisa now. You need to get there yourself. Pisa Airport is about 1 1/2 hours from Florence, but you only need to check in 1 1/2 hours before your flight, not considered international as…

Read More »

Blessing of the Pigs

San Antonio, from an affresco in Greve in Chianti, note the small cinta senese pig, black with white belt, at his feet. Gotta love the guy! I am attending a blessing of the animals January 15th in Poggio a Caiano, outside of Florence. Please join Diva and Kate as we celebrate the feast of San…

Read More »

Buona Befana

Today is when good girls and boys get a visit from the Befana.More like a kitchen witch then Santa, she came following the Re Magi, bringing gifts for the children. Today being the epiphany, she arrives… filling the hung stockings with candies and treats if you are good, and coal if you are bad! Of…

Read More »

Beef is back!

Almost 4 years ago, the classic, 2 pound T-bone steak, known as the Fiorentina, was banned by the EU. It has been officially liberated and back in the market! Although I have not missed my meat, as it was always available, in a younger and smaller version. The original,from an older animal is back!Needless to…

Read More »

Some Pig

As we welcome in the New Year, my mind turns to all the things I have planned for 2006.In March, my friend and fellow cooking teacher, Kate Hill of The French Kitchen in Agen and I will be presenting a panel on Pork with Fergus Henderson of St. John’s in London, the man whose book,…

Read More »

New Year.. New Dreams

We didn’t have a White Christmas, but we are having a White New Year’s! Florence was dusted with a blanket of snow, enough to stop quite a bit of traffic and leave many people on foot. Truly a Silent Night! Looking out the window onto the Central Market was like a scene from a dream..and…

Read More »

« Previous Page
Next Page »

Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

Follow Me

Sign up for newsletter

Join me on Patreon!

buy my cookbook

buy my cookbook

Visit Tuscany | Kitchenmate

Visit Tuscany | Kitchenmate

Cibò So Good Ambassodor

All Categories

  • Press
  • Contact Me

© Copyright 2023 Simply Divina, Inc. · All Rights Reserved