Divina Cucina

Your Best Friend in Italy

  • About Judy
  • Video Classes
  • Journal
  • Culinary Guides
  • Recipes
  • Cookbook

Updates from the Orto-

More on the birds and bees situation in my “orto”. The first blossoms on the watermelon plant got me so excited dreaming of all the watermelons I was going to have, but when I came back from Sicily there were not ANY baby melons. Google helped me out. The first blossoms are all male, and…

Read More »

Worth 1000 Words- Foto Wednesdays

A Taste of Sicily- July 2010

Here is a small taste- of my favorite things from this trip.More coming later– I hope you can join me in November for a week in Sicily!!!summer breakfast in Sicily- granita! first wine tour, Donnafugata, Marsala our first dinner at “oste e il sagrestano” in Licata- con peppe e chiara Antica Dimora San Girolamo, Livinia, our…

Read More »

More Zucchini- Fiori Fritti

Fried Zucchini blossoms are probably one of the most requested recipes in class. There are so many ways to prepare them; it is fun to experiment.   Here in Tuscany, they are usually filled with fresh sheep’s milk ricotta and battered fried. I have several recipes, from simple flour and water, flour and sparkling water,…

Read More »

Worth 1000 Words- Foto Wednesdays

Families that Cook

One of the things I love about summer cooking classes, is that usually it is in the villa’s of the students, so I get to travel around and see all the fabulous villa’s that are for rent. Ok, not all are fabulous….Yesterday’s villa was really lovely. I always love when clients return and then also…

Read More »

Simple Summer Recipe- Affogato

Hot time- summer in the city— and all I can think about are ways to cool off! After lunch yesterday I could not resist getting one of my favorite desserts hot or cold- Gelato Affogato- a drowned ice cream. Nothing could be easier. Gelato Affogato Let your ice cream soften some before scooping, Italian gelato is not…

Read More »

Tuscan Treasures- Corzano e Paterno Cheeses

Years ago I bought some cheese at the artisan market in Piazza Santo Spirito from a young Swiss shephard, living in Chianti, Tillo. The cheeses are from the family estate, Corzano and Paterno and are now one of the most sought after cheeses by local restaurant owners that it is almost impossible to buy the…

Read More »

« Previous Page
Next Page »

Judy Witts Francini

Originally from California; Tuscany has been my home since 1984. I found the city of Florence to hold all my passions, food, wine, art all in one place. When I am not in Tuscany, I am often found in Sicily, my other favorite place to be. Always searching for recipes to share and exploring for the guides I write to my favorite cities for food and wine.

Follow Me

Sign up for newsletter

Join me on Patreon!

buy my cookbook

buy my cookbook

Visit Tuscany | Kitchenmate

Visit Tuscany | Kitchenmate

Cibò So Good Ambassodor

All Categories

  • Press
  • Contact Me

© Copyright 2023 Simply Divina, Inc. · All Rights Reserved