Attended a party last night in the hills above Chianti, about 70 people. We had a sweet and sour, preserved bell peppers, cut into wedges and served with tonné sauce, pureed tuna with hardboiled eggs, capers and olive oil. Two pasta’s one with porcini sauce and the other with tomato and eggplant with basil. The…
Watermelon Ice!
Today I got watermelon that was just out of the field, fabulous. I came home and made some granita which will help in this horrible heat wave we are having. This is a Sicilian recipe which I have simplified for my taste. There is nothing like the simplicity of Sicilian granita made with fresh…